
Holiday Appetizers

SUNY Broome
In PersonType
Dec 7, 2021Enrollment Deadline
Binghamton, United StatesLocation
Dec 11, 2021Course Dates
0 AvailableTotal Seats
Course Details
Learn how to create interesting, unique, and homemade appetizers.Â
After This Course, You Will Be Able ToLearn how to create interesting, unique, and homemade appetizers. We will make puff pastry by hand and use it to make cranberry brie bites. We will also make homemade spanakopita triangles with phyllo dough, and lastly make a steak, blue cheese and caramelized onion crostini. We will also discuss what wines would be ideal for pairing with these appetizers. Students are required to bring a hat and apron to class.
Skills you will learn
CoordinationMonitoringSpeakingTime ManagementActive Listening
Knowledge Outcomes and Experience
Additional Attendance Information
To attend in-person, on-campus programming, all individuals over the age of 16 must be fully vaccinated against COVID at the start of their first course and provide proof.Â
You are required to bring your own apron and hat.Â
Instructor Details

Chef Victoria Monico; Chef Instructor
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