Check quality of foods or supplies.

Create new recipes or food presentations.

Plan menu options.

Serve food or beverages.

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Food Production

Adjusting actions in relation to others' actions.

Coordination

Managing one's own time and the time of others.

Time Management

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Critical Thinking

Actively looking for ways to help people.

Service Orientation

Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.